Crabmeat casserole

Crabmeat casserole

Ingredients/Components

• butter or margarine - 3 Tbsp
• egg - 1 item
• sliced fresh mushrooms - 3/4 c
• shredded Cheddar cheese - 1/2 c
• mayonnaise - 1/4 c
• can cream of mushroom soup - 1/2 item
• can evaporated milk - 1/2 item
• crabmeat - 7 oz
• diced onions - 1/2 c
• seasoned stuffing like Pepperidge Farm - 3/4 c

How to make crabmeat casserole:

Saute onions and mushrooms in butter. Add soup and milk; stir. Remove from heat. Add the egg and mayonnaise. Stir in stuffing, then fold in crabmeat. Pour mixture into greased baking dish. Top with shredded cheese. Bake at 350° for 40 minutes. This is very rich and will serve small portions to 5 or 6. Double the recipe for a larger group.

Recipe categories: Main dish, Casseroles, Crab.