Crab spread
Crab spread
Ingredients/Components
- cream cheese - 12 oz
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- garlic salt - 1 item
- chili sauce - 3/4 c
- grated onion - 2 Tbsp
- dried parsley - 1 item
- flaked crab meat - 3/4 lb
How to make crab spread:
Blend first 4 ingredients. Add garlic salt to taste. Spread on pizza pan in the shape of a "pizza crust." Top with chili sauce, then crab, then parsley. Cover with Saran Wrap and let set in refrigerator overnight. Serve with crackers. Looks like a pizza, very pretty.Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
cream cheese, sour cream, butter or margarine, ground beef, cheddar cheese, grated sharp cheese, can artichoke hearts, stick butter no substitute, medium or large sized mushrooms, riced potatoes *
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