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Crab soup

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Ingredients/Components

water - 2 gal
parsley flakes - 1/3 c
salt and pepper to taste - 1 item
large onions, chopped - 3 item
stalks celery, chopped - 8 item
thyme - 2 Tbsp
crab meat - 3 lb
beef cubes - 3 4
Old Bay - 3 Tbsp
mixed frozen vegetables - 6 lb
dry lima beans - 1 lb
large potatoes, chopped - 6 item
small smoked neck - 1 item

How to make crab soup:

You will need a 4-gallon pot.

Add to pot 2 gallons of water, 2 large cans tomato sauce. Add parsley, thyme, Old Bay, salt, pepper, chopped celery and chopped onions. Night before, soak lima beans in water. Rinse before adding beans. Now add beef cubes, smoked neck or a large ham bone. Cook until beef is tender, about 2 hours. Now add 6 pounds frozen vegetables. Pick crab meat and add to soup. Also add cubed potatoes. Cook for about 1 hour.

Recipe categories: Soups & stews, Main dish, Crab.

Rating:

3.2

Average rating: 3.2, total votes: 5

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