Crab quiche

Crab quiche

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • eggs, beaten - 3 item
  • cream - 1 c
  • salt and pepper to taste - 1 item
  • onion, chopped - 1 item
  • shredded Swiss cheese - 1 c
  • dash of Tabasco if desired - 1 item
  • flaked crab - 1 c
  • prepared pie crust bottom - 1 item

How to make crab quiche:

Beat eggs, cream and milk together. Add salt and pepper and set aside. Saute onion in 1 tablespoon butter until onion is clear. Spread onion over crust. Layer crab meat on onion, then sprinkle with cheese. Pour egg mixture over top. Bake at 350° for 40 minutes.

Recipe categories: Lunch/snacks, Shellfish, Crab.

Rating:
Crab quiche
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, pkg, butter, salad oil, ground beef, small onion, sweet pepper, oyster crackers, large cucumber
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