Crab newberg

Crab newberg

Crab newberg

,
CookItEasy.net
CookItEasy.net
Crab newberg photo 1

Ingredients/Components

  • pkg - 1 oz
  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 1/4 c
  • nutmeg - 1/8 tsp
  • cayenne - 1/8 tsp
  • dry sherry
  • egg yolks, beaten - 3 item
  • hot, cooked rice - 1 item

How to make crab newberg:

Melt butter in medium saucepan. Add flour, salt, nutmeg and cayenne. Stir until smooth. Gradually add milk. Cook over medium heat 8 to 10 minutes or until slightly thickened, stirring constantly. Gradually add 1/2 cup hot sauce mixture to egg yolks, beating to blend. Add egg mixture to remaining sauce mixture. Mix well. Add crab and liquid. Cook 1 to 2 minutes, until thickened, stirring constantly. Remove from heat; stir in sherry. Serve over hot rice.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab newberg
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT11M
Total Time: PT11M


Cause of complaint:

Related ingredients:
cream cheese, pkg, salt, flour, envelope unflavored gelatin, garlic powder, minced garlic
You may be interested in these recipes: