Crab muffins

Crab muffins



  • garlic salt - 1/2 tsp
  • mayonnaise
  • stick oleo - 1 item
  • jar Old English cheese - 1 item
  • fresh meat - 1 can
  • whole English muffins 12 halves - 6 item

How to make crab muffins:

Melt oleo and add to cheese, mayo, salt and crab. Mix together. Lightly toast muffin halves and then spread mixture on each. Cook at 375° for 12 to 20 minutes, depending on whether frozen or not. Cut in fourths and serve hot. May be fixed ahead and frozen.

Recipe categories: Breakfast, Appetizers, Sandwich.

Crab muffins
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, milk, stick butter
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