Crab muffins
Crab muffins
Ingredients/Components
- garlic salt - 1/2 tsp
- mayonnaise
- stick oleo - 1 item
- jar Old English cheese - 1 item
- fresh meat - 1 can
- whole English muffins 12 halves - 6 item
How to make crab muffins:
Melt oleo and add to cheese, mayo, salt and crab. Mix together. Lightly toast muffin halves and then spread mixture on each. Cook at 375° for 12 to 20 minutes, depending on whether frozen or not. Cut in fourths and serve hot. May be fixed ahead and frozen.Recipe categories: Breakfast, Appetizers, Sandwich.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, stick butter
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