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Crab imperial

Crab imperial
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • lemon juice - 1 Tbsp
  • dry mustard - 1 tsp
  • paprika - 1 item
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1/2 tsp
  • mayonnaise - 1/2 c
  • can crab meat - 12 oz
  • milk or cream - 1/2 c
  • minced onion, sauteed, then cooled - 1 Tbsp

How to make crab imperial:

Make sauce. Save out 3 tablespoons sauce mix, stir in 12 ounce can crab meat. Put in 1 quart casserole. Top with "saved out" sauce. Sprinkle with paprika. Bake 10 minutes at 400°. Serves 4 to 6.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Crab imperial
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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