Crab dip
Crab dip
Ingredients/Components
- milk - 1 Tbsp
- salt - 1/4 tsp
- pepper - 1/4 tsp
- onion, chopped - 2 Tbsp
- horseradish - 1/2 tsp
- cream cheese, softened - 8 oz
- crab meat
How to make crab dip:
Blend all ingredients and place in a small ovenproof casserole dish. Warm for 15 minutes in 375° oven. Serve with Corn Diggers or Bugles.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, pkg, can chili, philadelphia cream cheese, marshmallow cream, marshmallow creme, ham, thinly sliced, large cream cheese, frozen chopped spinach, thawed, thinly sliced, unpared zucchini about 4 small
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