Crab dip

Crab dip

Ingredients/Components

• pkg - 2 oz
• powdered sugar - 2 tsp
• onion salt - 1/2 tsp
• mustard - 2 tsp
• mayonnaise - 1/2 c
• cloves garlic, crushed - 2 item
• white wine - 1/4 c
• cans crab meat, drained - 2 1/2

How to make crab dip:

Mix all ingredients and cook in top of double boiler until hot and well mixed. Refrigerate.

Recipe categories: Appetizers, Dips, Crab.