Crab dip
Crab dip
Ingredients/Components
- cream cheese - 8 oz
- salt - 1/4 tsp
- lemon juice - 2 tsp
- dash of pepper - 1 item
- minced onion - 2 Tbsp
- horseradish - 1/2 tsp
- white crab meat - 6 oz
How to make crab dip:
Drain and rinse crab meat. Mix all ingredients with a fork except crab meat. Add last and mix well. Bake in small casserole dish 15 to 20 minutes at 350°. Great with wheat crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, egg, lemon juice, bisquick
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