Crab dip
Crab dip
Ingredients/Components
- mayonnaise - 1/4 c
- salt and pepper - 1 item
- crabmeat - 1 lb
- steak sauce A - 2 Tbsp
- soft spreadable cream cheese - 8 oz
- each: chopped onion and green pepper, raw or sauteed - 2 Tbsp
How to make crab dip:
Mix and chill. Serve on crackers.Note: If using frozen or canned crab, drain well and press to get water out.
Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, cold water, ground beef, medium onion, grated, cans crescent rolls, jar prepared mustard, each, cut in half lengthwise, zucchini about 3 medium, unpeeled, grated, slice toasted diet bread
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