Crab dip
Crab dip
Ingredients/Components
- lump or backfin - 1 lb
- minced onions - 1/4 c
- sour cream - 1 c
- mayonnaise - 1/2 c
- sweet pickle relish - 1/4 c
- lite rum
How to make crab dip:
Mix all ingredients together, except crab meat. Then fold in crab meat. Cover. Chill 24 hours or overnight in refrigerator. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, nuts, lemon juice, worcestershire sauce
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