Crab dip

Crab dip



  • lump or backfin - 1 lb
  • minced onions - 1/4 c
  • sour cream - 1 c
  • mayonnaise - 1/2 c
  • sweet pickle relish - 1/4 c
  • lite rum

How to make crab dip:

Mix all ingredients together, except crab meat. Then fold in crab meat. Cover. Chill 24 hours or overnight in refrigerator. Serve with tortilla chips.

Recipe categories: Appetizers, Dips, Crab.

Crab dip
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

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Related ingredients:
sugar, pkg, sour cream, salt, nuts, lemon juice, worcestershire sauce
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