Crab dip
Crab dip
Ingredients/Components
- cream cheese - 12 oz
- lemon juice - 1 Tbsp
- Worcestershire sauce - 2 tsp
- mayonnaise - 1 Tbsp
- finely chopped onion - 1 tsp
- to 4 shakes garlic salt - 3 item
How to make crab dip:
Mix all together. Spread on tray. Cover the top with 3/4 to 1 whole bottle of chili sauce. Put into refrigerator and chill overnight. Top with chopped crab as thick as desired. Sprinkle with parsley flakes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, salt, butter, baking powder, carton sour cream, velveeta cheese, biscuit mix, ground meat
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