Crab dip

Crab dip



  • pkg - 8 oz
  • lemon juice - 1 tsp
  • Worcestershire sauce - 1/2 tsp
  • grated onion - 1 Tbsp
  • can lump crabmeat - 8 10

How to make crab dip:

Mix all ingredients thoroughly. Form into a ball and refrigerate.

Cocktail Sauce: When ready to serve, pour cocktail sauce over crab ball. Serve with crackers.

Recipe categories: Appetizers, Dips, Crab.

Crab dip
Average rating: 4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, chopped nuts, butter, warm water, ketchup, horseradish
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