Crab dip
Crab dip
Ingredients/Components
- crab meat - 2 lb
- pkg - 2 oz
- sour cream - 1/2 pt
- mayonnaise - 4 Tbsp
- Worcestershire sauce - 3 tsp
- dry mustard - 1 tsp
- shakes garlic salt - 3 item
- shredded Cheddar cheese - 1 c
- lemon juice - 1 Tbsp
How to make crab dip:
Mix all ingredients, except crab meat and Cheddar cheese. Fold in crab meat. Sprinkle Cheddar cheese on top. Bake, uncovered, for 1/2 hour at 350° or until done. Enjoy!Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, plain flour, 8 oz, crab meat, crumbled corn bread
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