Crab dip
Crab dip
Ingredients/Components
- pkg - 2 oz
- sticks butter - 2 item
- crab meat - 1 lb
How to make crab dip:
Melt butter and cheese together (I use microwave) and beat with mixer until fluffy. Fold in picked crab meat. Freezes well. Will make enough dip for 15 hungry people along with other foods. Also delicious over baked potatoes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, pkg, salt, butter, carton sour cream, lemon juice
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