Crab dip
Crab dip
Ingredients/Components
- cream cheese - 20 oz
- Worcestershire sauce - 3 Tbsp
- minced onion - 1/4 c
- bottle chili sauce - 1/2 item
- parsley flakes optional - 1 item
- can flaked crab meat, drained - 1 item
How to make crab dip:
Combine cream cheese, onion and Worcestershire sauce in a small bowl. Place in Pyrex pie plate. Cover mixture with chili sauce; sprinkle crab meat over sauce and add parsley flakes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, carton sour cream, refrigerator biscuits, cheddar cheese, marshmallow creme, ground ham, pillsbury hot roll mix, mayonnaise low cal or regular
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