Crab dip

Crab dip



  • cream cheese - 20 oz
  • Worcestershire sauce - 3 Tbsp
  • minced onion - 1/4 c
  • bottle chili sauce - 1/2 item
  • parsley flakes optional - 1 item
  • can flaked crab meat, drained - 1 item

How to make crab dip:

Combine cream cheese, onion and Worcestershire sauce in a small bowl. Place in Pyrex pie plate. Cover mixture with chili sauce; sprinkle crab meat over sauce and add parsley flakes.

Recipe categories: Appetizers, Dips, Crab.

Crab dip
Average rating: 4 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
pkg, carton sour cream, refrigerator biscuits, cheddar cheese, marshmallow creme, ground ham, pillsbury hot roll mix, mayonnaise low cal or regular
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