Crab dip
Crab dip
Ingredients/Components
- lemon juice - 2 tsp
- cocktail sauce - 2/3 c
- stalks celery - 2 item
- hot pepper sauce - 3/8 tsp
- white pepper - 3/8 tsp
- dill weed - 6 tsp
- cream cheese, softened - 3 c
- crab meat
- red onion
How to make crab dip:
Chop crab meat. Chop celery and red onion; add to crab meat. Add cocktail sauce, cream cheese, lemon juice, dill weed, hot pepper sauce and white pepper. Mix until well blended. Serve on mini bagels.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
half and half, pkg, salt, cornstarch, eggs, beaten, lemon juice, soy sauce, swiss cheese, large onion, chopped
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