Crab casserole
Crab casserole
Ingredients/Components
- milk - 3/4 c
- salt - 3/4 tsp
- soft bread crumbs - 1 c
- chopped onions - 1/3 c
- dash of pepper - 1 item
- mayonnaise - 1 c
- hard-cooked eggs, chopped - 6 item
- can crabmeat - 1 oz
- buttered soft bread crumbs - 1/2 c
- sliced, stuffed olives - 1/4 c
How to make crab casserole:
Break crabmeat into chunks. Mix with all the rest of the ingredients except buttered soft bread crumbs. Pile into greased 1-quart casserole. Top with buttered crumbs. Bake in 350° oven for 20 to 25 minutes, until bubbly. Can be garnished with sliced olives. Serves 6.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, stick margarine, vegetable oil
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