Crab casserole
Crab casserole
Ingredients/Components
- salt and pepper to taste - 1 item
- crab meat - 1 lb
- grated sharp cheese - 1/2 lb
- cans mushroom soup - 2 item
- cans Carnation milk - 2 item
- shell macaroni uncooked - 2 c
How to make crab casserole:
Mix together and place in casserole. Refrigerate for 24 hours, covered. Bake for 1 hour at 350°. Serves 12.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
pkg, chopped broccoli, beef stew meat, cubed, can celery soup, can tuna, flaked, fryer, chilled overnight, boned salmon, cooked, stew beef, cubed leftover roast or steak, regular size cans asparagus, drained
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