Crab cakes
Crab cakes
Ingredients/Components
- cream - 2 Tbsp
- egg, beaten - 1 item
- Worcestershire sauce - 1 tsp
- Dijon mustard - 1 tsp
- bread crumbs - 1/2 c
- mayonnaise - 2 Tbsp
- parsley - 1 Tbsp
- minced onion - 2 Tbsp
- fresh crab - 1 lb
- Tabasco dash - 1 item
How to make crab cakes:
Mix well; put into flour/paprika mixture and pan-fry.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
chopped onion, can tomato soup, crab meat, knox gelatine, can tuna fish, cans oysters, raw shrimp, peeled and deveined, undiluted tomato soup
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