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Crab cakes

Crab cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt - 3/4 tsp
  • flour - 1/2 c
  • eggs, beaten - 3 item
  • cream - 1 2
  • dry mustard - 1 tsp
  • paprika - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • soft bread crumbs - 1 c
  • chopped parsley - 3 Tbsp
  • finely chopped onion - 3/4 c
  • crab meat, flaked bone tissue removed - 1 lb
  • a pinch of Old Bay spice - 1 item

How to make crab cakes:

Heat butter or margarine in a skillet and partially cook the onion. Remove from heat and stir in bread crumbs; combine with the crab meat. Add a mixture of the beaten eggs and the next 5 ingredients; blend thoroughly. Add enough cream to hold the crab meat mixture together. Shape into 12 (2 1/2-inch) cakes. Coat cakes with flour. Fry in butter or oil (about 1/4 inch deep in skillet) until cakes are golden brown and cooked through, about 3 minutes per side. Serve with lemon wedges.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
large onions, chopped, fresh mushrooms, fish fillets fresh or frozen, shrimp, cans tuna, drained, can chopped clams, loaves day old bread, snapper fillets, to 6 thick salmon steaks, to 5 1/2 inch thick fish fillets
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