Crab cakes
Crab cakes
Ingredients/Components
- salt - 1 item
- beaten eggs - 2 item
- pepper - 1 item
- Worcestershire sauce - 1/4 tsp
- prepared mustard - 1 Tbsp
- cracker crumbs - 1/2 c
- minced onion - 2 Tbsp
- Miracle Whip - 3 Tbsp
- crab meat - 1 lb
- minced green pepper - 1 Tbsp
How to make crab cakes:
Mix together well and shape into 8 cakes. Fry in hot butter until golden brown.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
cream cheese, eggs, milk, butter or margarine, salt, worcestershire sauce, whole eggs
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