Crab cakes
Crab cakes
Ingredients/Components
- baking powder - 1 Tbsp
- egg, beaten - 1 item
- Worcestershire sauce - 1 Tbsp
- mayonnaise - 1/2 Tbsp
- chopped parsley - 1 Tbsp
- crabmeat - 1 lb
- Old Bay - 1 tsp
- slices bread with crust removed, break into small pieces and moisten with milk - 2 item
How to make crab cakes:
Mix all the ingredients together. Shape into cakes. Fry quickly until brown.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, butter or margarine, salt, flour, butter, 1 oz, lemon juice
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