Crab cakes

Crab cakes



  • eggs - 2 item
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • snipped parsley - 1 Tbsp
  • prepared mustard - 1 Tbsp
  • mayonnaise - 2 Tbsp
  • crushed saltine crackers - 1 item
  • lump crab meat - 1 lb

How to make crab cakes:

Crush saltines in Ziploc bag with rolling pin. Line baking sheet with waxed paper, foil or Saran Wrap. Sprinkle fine layer of crumbs. Very lightly, combine all ingredients including unbeaten eggs. Using serving spoon, put good sized dollops of mixture on top of crumbs. Crush additional crumbs if needed to add a top layer. Let set up under refrigeration until ready to serve. Saute in butter or margarine, turning once.

Recipe categories: Seafood, Shellfish, Crab.

Crab cakes
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

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