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Crab au gratin

Crab au gratin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/3 tsp
  • plain flour - 1 Tbsp
  • pepper - 1/3 tsp
  • grated cheese
  • Tabasco - 1/8 tsp
  • white crab meat - 1 lb

How to make crab au gratin:

Mix flour, salt and pepper with part of the milk. Beat all the lumps out. Add remaining milk and 1 cup cheese (reserve 1/3 cup for topping). Cook in double boiler until smooth. Add Tabasco and crab meat. Pour into casserole. Top with remaining cheese and bake at 350° for 20 minutes.

Note: Cooked shrimp, peeled and deveined may be used instead of crab.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab au gratin
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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