Home » Seafood » Crab au gratin

Crab au gratin

Crab au gratin
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • butter - 2 Tbsp
  • freshly grated Parmesan cheese - 1/4 c
  • sherry wine - 1/4 c
  • white sauce - 2 c
  • crab meat, cooked
  • Pour into a 2 1/2-quart casserole dish and bake at 350° until bubbly

How to make crab au gratin:

Add sherry to white sauce and gently fold in crab meat. Pour into a 2 1/2-quart casserole dish and bake at 350° until bubbly.White Sauce:2 Tbsp. flour2 Tbsp. butter1 c. milk Combine flour, butter and water in a saucepan over medium heat. Sti

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab au gratin
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, milk, salt, melted margarine, 8 oz, dry mustard, dijon mustard
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes