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Crab and rice casserole

Crab and rice casserole

Crab and rice casserole
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CookItEasy.net
CookItEasy.net
Crab and rice casserole photo 1
Crab and rice casserole photo 2
Crab and rice casserole photo 3

Ingredients/Components

  • eggs - 5 item
  • cup chopped onion - 1/4 item
  • cup chopped celery - 1/2 item
  • teaspoon pepper - 1/2 item
  • teaspoon salt - 1/2 item
  • 1/2 cups mayonnaise - 1 item
  • pound crabmeat, picked for shells - 1 item
  • cup raw rice, cooked - 1 item
  • cups total grated Cheddar, Monterey Jack, or Swiss cheese - 4 item

How to make crab and rice casserole:

Preheat oven to 350 degrees. Mix all ingredients except 2 cups cheese together. Consistency should be like tuna salad; add more mayonnaise if too dry. Put in large casserole dish, top with remaining 2 cups cheese, and bake for 30 minutes or until bubbl

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Crab and rice casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, milk, salt, brown sugar, ground beef, can cream of mushroom soup, onion, diced
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