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Crab and corn chowder

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Ingredients/Components

salt - 1 item
flour - 2 Tbsp
stick butter - 1/2 item
pepper - 1 item
parsley - 1 item
small onion, chopped - 1 item
stalk celery, chopped - 1 item
strips bacon - 3 item
can sweet corn - 1 item
cans crabmeat - 2 item
and 1 pt - 1 qt
bag diced or pearl potatoes in produce, vac seal bag - 1/2 item

How to make crab and corn chowder:

Fry bacon to crisp; set aside. Leave about 2 tablespoons fat in pan. Add butter; melt. Saut?� (low) onion and celery 3 to 5 minutes. Add flour. Stir to mix. Cook 1 minute on low. Add half and half. Bring to a boil. Keep stirring then reduce to simmer (must boil to thicken). Add crabmeat and corn (water and all) then add potatoes. Salt and pepper to taste. Simmer between 1/2 hour to 1 hour. Stir often. Just before serving, stir in crumbled bacon. Garnish with parsley.

Recipe categories: Soups & stews, Chowders, Crab.

Rating:

4.7

Average rating: 4.7, total votes: 3

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Related ingredients:

half and half, pkg, butter or margarine, salt, water, can tomato sauce, ground beef