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Covered bridge potato salad

Covered bridge potato salad

Covered bridge potato salad
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CookItEasy.net
CookItEasy.net
Covered bridge potato salad photo 1
Covered bridge potato salad photo 2
Covered bridge potato salad photo 3

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • eggs, beaten - 4 item
  • vinegar - 1 c
  • pepper - 1/4 tsp
  • potatoes - 10 item
  • stalks celery - 3 item
  • carrot - 1 item
  • small onions - 2 item
  • slices bacon - 4 item
  • hard-cooked eggs - 8 item
  • olives - 18 item
  • heaping flour - 2 Tbsp
  • heaping dry mustard - 1 Tbsp

How to make covered bridge potato salad:

Cook potatoes in jackets until tender; peel and dice. Mince onions, dice carrot and celery. Chop olives; slice hard-cooked eggs. Combine potatoes, onions, carrots, celery, olives and sliced eggs; set aside. Dice bacon; fry until crisp. Stir in flour to make a smooth paste. Combine sugar, eggs, mustard, 1 cup water, vinegar, salt and pepper; mix well. Add to flour paste. Place over low heat; cook until thick, stirring constantly. Pour over potato mixture; mix lightly. Let stand in cold place for several hours. Yield: 12 servings.

Recipe categories: Side dish, Vegetables, North american.

Rating:
Covered bridge potato salad
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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