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Country vegetable soup

Country vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 4 c
  • stick butter - 1 item
  • chicken bouillon cubes - 2 item
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • sliced onion - 1 c
  • milk or cream - 1 c
  • sliced potatoes - 1 c
  • sliced turnips - 1 c

How to make country vegetable soup:

Melt butter in a deep heavy pot. Add all the sliced vegetables. Cover tightly and stew over low heat for 20 minutes. Chop cooked vegetables; add water. Bring to a boil and simmer 20 minutes.

Add bouillon cubes, dissolved in 1 cup hot water. Bring to a boil. Add milk or cream. Serve.

Recipe categories: Vegetables, Soups & stews, Pasta.

Rating:
Country vegetable soup
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
self-rising flour, hamburger, cabbage, baking potatoes, squash, cooked sweet potatoes, frozen mixed vegetables, sweet potatoes, mashed, cans veg-all, drained, pkg frozen broccoli, thawed
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