Country-style chicken kiev

Country-style chicken kiev

Country-style chicken kiev

Country-style chicken kiev photo 1
Country-style chicken kiev photo 2
Country-style chicken kiev photo 3


  • salt - 1/8 tsp
  • butter - 2/3 c
  • garlic salt - 1/2 tsp
  • Parmesan cheese - 1/2 c
  • fine dry bread crumbs - 1/2 c
  • chopped parsley - 1/4 c
  • chopped green onion - 1/4 c
  • dry white wine or apple juice - 1/4 c
  • each: basil leaves and oregano leaves - 1 tsp

How to make country-style chicken kiev:

Preheat oven to 375°. In a heavy 2-quart saucepan, melt butter. Meanwhile, on piece of wax paper, combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt.

Dip chicken breasts in melted butter and then roll in crumbs and cheese to coat. Place skin side up in ungreased 9-inch square baking dish. Bake near center of 375° oven for 50 to 60 minutes or until golden brown and chicken is tender.

Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 cup). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 minutes more or just until sauce is hot. Serve with sauce spooned over. Yields 4 half breasts.

Recipe categories: Main dish, Low Carb, Low in....

Country-style chicken kiev
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
eggs, milk, sour cream, salt, water, margarine or butter, mayonnaise, salt and pepper, whole cranberry sauce
You may be interested in these recipes: