Country sausage
Country sausage
Ingredients/Components
- salt - 3 Tbsp
- sage - 2 Tbsp
- fresh ground pork - 4 lb
- red pepper dry ground - 1 Tbsp
How to make country sausage:
To fresh ground pork add red pepper, sage and salt. Mix well.By M. McLeod.
Recipe categories: Breakfast, Poultry, Pork.
Rating:
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