Country sausage
Country sausage
Ingredients/Components
- salt - 3 Tbsp
- black pepper - 3 Tbsp
- red pepper - 4 Tbsp
- ground pork - 25 lb
- saltpetre - 1 Tbsp
- small box sage - 1 item
How to make country sausage:
Mix all ingredients well. Divide into 1 pound packs. Wrap and freeze until ready to use.Recipe categories: Breakfast, Poultry, Pork.
Rating:
Related ingredients:
pkg, egg, saltine crackers, sausage, cooked and drained, sifted self-rising flour, butter oleo, can corned beef, chopped, to 4 grated potatoes, buckwheat or whole wheat, slices pepperidge farm white bread, trimmed
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