Country sausage

Country sausage



  • salt - 3 Tbsp
  • black pepper - 3 Tbsp
  • red pepper - 4 Tbsp
  • ground pork - 25 lb
  • saltpetre - 1 Tbsp
  • small box sage - 1 item

How to make country sausage:

Mix all ingredients well. Divide into 1 pound packs. Wrap and freeze until ready to use.

Recipe categories: Breakfast, Poultry, Pork.

Country sausage
Average rating: 4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
pkg, egg, saltine crackers, sausage, cooked and drained, sifted self-rising flour, butter oleo, can corned beef, chopped, to 4 grated potatoes, buckwheat or whole wheat, slices pepperidge farm white bread, trimmed
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