Country breakfast pie

Country breakfast pie

Country breakfast pie

Country breakfast pie photo 1
Country breakfast pie photo 2


  • eggs - 4 item
  • light cream - 1 c
  • 9-inch pie shell
  • chopped onion - 2 Tbsp
  • chopped green pepper - 1/2 c
  • grated Swiss cheese
  • sausage - 1 pkg

How to make country breakfast pie:

Cook sausage until done. Drain and crumble. Mix sausage and cheese. Sprinkle sausage and cheese in pie shell. Lightly beat eggs. Combine and add remaining ingredients (green pepper, onion and light cream). Pour in shell. Bake in a 375° oven for 40 to 50 minutes. Cool 10 minutes. Yields 6 to 8 servings.

Recipe categories: < 60 mins, Breakfast, Time to make.

Country breakfast pie
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, pkg, salt, small onion, chopped
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