Country apple dessert

Country apple dessert

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• sour cream - 1 c
• brown sugar - 1/2 c
• egg - 1 item
• margarine, softened - 1/3 c
• chopped walnuts - 1/2 c
• box yellow cake mix - 1 item
• can apple pie filling - 20 oz

How to make country apple dessert:

Preheat oven to 350°. In a large bowl, combine cake mix, margarine and egg. Beat at low speed until crumbly. Press in an ungreased 9 x 13-inch pan. Spread pie filling on top. Combine brown sugar, nuts and cinnamon. Sprinkle over apples. In a small bowl, blend sour cream, egg and vanilla. Pour over brown sugar mixture. Bake at 350° for 40 to 50 minutes until golden brown. Refrigerate leftovers.

Recipe categories: Desserts, Fruit, Apple.