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Cornstarch pudding

Cornstarch pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 gal
  • cornstarch - 12 Tbsp
  • egg yolks - 2 item
  • egg whites - 2 item
  • sugar - 2 Tbsp
  • vanilla - 1 Tbsp
  • ladyfingers - 1 pkg

How to make cornstarch pudding:

Pour about 2 cups milk in blender; add cornstarch, sugar, vanilla and egg yolks and blend. Meanwhile, heat rest of milk in large pan; when hot, pour in cornstarch mixture and stir over medium-high heat until thick, stirring constantly. Put ladyfingers in large bowl. Pour pudding over them. Beat egg whites and 2 tablespoons sugar until thick, then drop by spoon on top of pudding. Bake for 10 minutes at 400° or until lightly brown.

Recipe categories: Desserts, Low protein, Puddings and mousses.

Rating:
Cornstarch pudding
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, brown sugar, boiling water, 4 oz
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