Cornmeal rolls

Cornmeal rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 2 c
  • salt - 2 tsp
  • flour - 4 c
  • melted butter - 1 item
  • shortening - 1/2 c
  • warm water - 1/4 c
  • cornmeal - 1/3 c
  • beaten eggs - 2 item
  • yeast - 1 pkg

How to make cornmeal rolls:

Cook meal, sugar, salt, shortening and milk in a saucepan until thick (like cereal). Cool to lukewarm. Add yeast that has been dissolved in warm water. Add eggs and beat. Add flour to form soft dough. Knead. Cover and let rise. Punch down. Roll out and cut with biscuit cutter. Brush with butter. Let rise. Bake at 375° for 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Cornmeal rolls
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT2H18M
Total Time: PT2H18M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, all-purpose flour, self-rising flour, dry yeast, self-rising corn meal, sifted self-rising flour, cornbread mix white lily
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