Cornmeal pie
Cornmeal pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- milk - 1/2 c
- flour - 2 Tbsp
- brown sugar - 1/2 c
- vinegar - 1 tsp
- butter or margarine, melted - 1/4 c
- unbaked pie shell - 1 item
- cornmeal - 2 Tbsp
How to make cornmeal pie:
Mix sugars, flour and cornmeal. Beat eggs slightly; add to this mixture. Mix well. Stir in milk and margarine or butter. Add vanilla and vinegar; pour into unbaked pie shell. Bake at 450° for 10 minutes, then turn oven down to 350° for 25 to 3Recipe categories: Grains, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, buttermilk, 4 oz
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