Cornmeal gravy
Cornmeal gravy
Ingredients/Components
- milk
- salt - 1 tsp
- flour - 5 Tbsp
- cornmeal - 5 Tbsp
- bacon drippings - 4 5
How to make cornmeal gravy:
Mix together and cook until brown, leaving out milk. When brown, add in milk. Stir until thick and serve over biscuits.Recipe categories: Sauces, Condiments, etc., Native american.
Rating:
Related ingredients:
butter, cornstarch, ground beef, can eagle brand milk, medium tomatoes, diced, cans pork and beans, drained, ground, milk beating, sugar brown, white or mixed together, to 6 large ripe tomatoes
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