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Corned beef stew

Corned beef stew

Corned beef stew
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CookItEasy.net
Corned beef stew photo 1
Corned beef stew photo 2

Ingredients/Components

  • water - 2 c
  • oil - 1 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • catsup - 1 Tbsp
  • chopped green pepper - 1/4 c
  • can tomatoes - 1 oz
  • potatoes, cubed - 4 item
  • can corned beef - 1 oz
  • instant beef bouillon granules - 1 tsp

How to make corned beef stew:

Cut meat in cubes. In a Dutch oven cook onion, celery and pepper in oil until tender. Add water, potatoes, tomatoes, catsup, Worcestershire sauce and bouillon granules and bring to boil. Reduce heat, cover and simmer 15 minutes. Stir in corned beef and cook 2 minutes more.

Recipe categories: Soups & stews, Chowders, Stew.

Rating:
Corned beef stew
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, sour cream, butter or margarine, salt, parmesan cheese, can stewed tomatoes, pepper to taste, dried navy beans
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