Corned beef salad

Corned beef salad



  • pkg - 1 oz
  • cold water - 3/4 c
  • boiling water - 1 c
  • hard-boiled eggs, chopped - 3 item
  • mayonnaise or salad dressing - 1 c
  • small onion, finely chopped - 1 item
  • jar chopped pimentos, drained - 1 oz
  • diced celery fine - 1 c
  • can corned beef shredded with a fork - 1 oz
  • frozen peas, scalded and drained

How to make corned beef salad:

Add boiling water to Jell-O, then add the 3/4 cup cold water. Chill until slightly thickened. Add all other ingredients to Jell-O mixture and pour into slightly oiled 13 x 9-inch pan. Chill overnight. Cut into squares and serve on lettuce leaf. A dash of horseradish added to mixture gives a little more zest. Serves 12.

Recipe categories: Main dish, North american.

Corned beef salad
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT8H5M
Total Time: PT8H5M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, stick margarine, vinegar, lemon juice, garlic powder, mayonnaise, american cheese
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