Corned beef pie
Corned beef pie
Ingredients/Components
- salt and pepper - 1 item
- onion - 1 item
- to 5 potatoes peeled - 4 item
- pie shell top and bottom - 1 item
How to make corned beef pie:
Steam or boil peeled potatoes until soft. In large bowl roughly chop up potatoes and grate onion into them. Add crumbled corned beef and also salt and pepper to taste. Place pie shell on bottom of pie dish and mold. Then add the meat mixture. Top with upper pie shell and trim edges of crust. Make 2 to 3 slits in top of pie with a knife to vent. Bake at 350° for about 20 minutes or until golden brown crust.Is great warm but better served cold. Refrigerate. Serve with garden salad.
Recipe categories: Main dish, Low Carb, Low in....
Rating:
Related ingredients:
ground beef, can cream of celery soup, tomato sauce, bisquick baking mix, can cream of chicken soup, large cans chicken, cups pineapple juice use reserved juice from fruit salad, boneless beef sirloin, cut 1/2 inch thick, corn beef in sandwich packs
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