Corned beef pasties
Corned beef pasties
Ingredients/Components
- pkg - 1 1/2
- prepared horseradish - 1 Tbsp
- 4 oz - 1 c
- crushed pineapple, drained - 1 (8
- can corned beef hash - 1 1/2
How to make corned beef pasties:
In a bowl, combine corned beef, pineapple, cheese and horseradish. On a lightly floured surface, roll each biscuit into a 5-inch circle. Place about 1/4 cup corned beef mixture on half a biscuit, leaving an edge of pastry for sealing; fold in half. Seal edges with tines of fork. Prick tops. Place on baking sheet; let stand 15 minutes. Bake in preheated 400° oven for 10 to 15 minutes or until golden brown. Yield: 10 pasties.Recipe categories: Lunch/snacks, Main dish, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, melted butter, clove garlic, minced, small diced onion, pound hot sausage
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