Corned beef 'n cabbage casserole
Corned beef 'n cabbage casserole
Ingredients/Components
- milk - 1/2 c
- dry mustard - 1/2 tsp
- pepper - 1/8 tsp
- chopped onion - 1/2 c
- caraway seed - 1/2 tsp
- 4 oz - 1 c
- olive oil - 1/8 c
- sliced celery - 1 c
- chopped cabbage - 4 c
- mostaccioli noodles, cooked - 8 oz
- corned beef, crumbled - 12 oz
How to make corned beef 'n cabbage casserole:
Preheat oven to 350°. Saute cabbage, celery and onion in olive oil. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Cover. Bake at 40 to 50 minutes until thoroughly heated. Makes 8 servings.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
flour, ground beef, hamburger meat, chicken, chicken breasts, to 12 boneless chicken breasts, chicken, cooked and boned save broth, cooked turkey or chicken, cut into bite size pieces good for leftovers
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