Corned beef casserole

Corned beef casserole



  • eggs - 3 item
  • garlic salt - 1/4 tsp
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • parsley - 1 item
  • macaroni - 1 pkg
  • Cheddar cheese, grated - 1 item
  • cans corned beef - 2 item

How to make corned beef casserole:

Boil macaroni. Mix corned beef, soups, eggs and spices together. Layer macaroni, corned beef mixture, then cheese. Repeat, ending with cheese. Cover with foil and bake 1 hour at 350°. Serve with salad and French bread. Serves 8.

Recipe categories: Main dish, Casseroles, Beef.

Corned beef casserole
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, milk, salt, egg, slightly beaten, water, heavy cream, vinegar, dark brown sugar
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