Corned beef casserole
Corned beef casserole
Ingredients/Components
- eggs - 3 item
- garlic salt - 1/4 tsp
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- parsley - 1 item
- macaroni - 1 pkg
- Cheddar cheese, grated - 1 item
- cans corned beef - 2 item
How to make corned beef casserole:
Boil macaroni. Mix corned beef, soups, eggs and spices together. Layer macaroni, corned beef mixture, then cheese. Repeat, ending with cheese. Cover with foil and bake 1 hour at 350°. Serve with salad and French bread. Serves 8.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
sugar, milk, salt, egg, slightly beaten, water, heavy cream, vinegar, dark brown sugar
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