Corned beef casserole
Corned beef casserole
Ingredients/Components
- pkg - 1 oz
- can milk - 1 item
- American cheese - 1/4 lb
- onion - 1/4 c
- green pepper - 1/4 c
- can corned beef - 1 item
- can mushroom soup - 1 item
How to make corned beef casserole:
Cook noodles and drain. Cube corned beef. Cube cheese. Chop onion and green pepper. Mix soup and milk. Add cheese, green pepper and onion. Pour over noodles and corned beef. Bake 1 hour in 350° oven.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
flour, spaghetti, head cabbage, beef, hamburg, venison, ziti, lean ground beef or turkey, lasagne noodles, cooked, medium-sized elephant
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