Corned beef casserole

Corned beef casserole



Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- can cream of celery soup - 1 item
- finely chopped onion - 1/2 c
- can corned beef, diced - 1 oz
- American or Longhorn cheese, diced - 1/2 c
How to make corned beef casserole:
Preheat the oven to 350°. Cook the noodles in boiling water and drain. Add the remaining ingredients. Put all together in a 2-quart casserole. Top with about 3/4 cup buttered crumbs. Bake about 45 minutes or until done.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
eggs, pkg, sour cream, butter or margarine, salt, flour, egg, slightly beaten, chopped onion
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