Corned beef casserole

Corned beef casserole

Corned beef casserole

Corned beef casserole photo 1
Corned beef casserole photo 2
Corned beef casserole photo 3


  • pkg - 1 oz
  • milk - 1 c
  • can cream of celery soup - 1 item
  • finely chopped onion - 1/2 c
  • can corned beef, diced - 1 oz
  • American or Longhorn cheese, diced - 1/2 c

How to make corned beef casserole:

Preheat the oven to 350°. Cook the noodles in boiling water and drain. Add the remaining ingredients. Put all together in a 2-quart casserole. Top with about 3/4 cup buttered crumbs. Bake about 45 minutes or until done.

Recipe categories: Main dish, Casseroles, Beef.

Corned beef casserole
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
eggs, pkg, sour cream, butter or margarine, salt, flour, egg, slightly beaten, chopped onion
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