Corned beef casserole

Corned beef casserole

Corned beef casserole

Corned beef casserole photo 1
Corned beef casserole photo 2
Corned beef casserole photo 3


  • bread crumbs
  • onion, sliced - 1 item
  • canned milk - 1/4 c
  • can creamed corn - 1 item
  • can corned beef hash - 1 item
  • butter, salt and pepper to taste - 1 item
  • or 4 cooked potatoes, sliced - 3 item

How to make corned beef casserole:

Place potatoes in baking dish, layer onion and potatoes. Add milk, dot with butter and add salt and pepper. Add corned beef hash; follow with corn. Top with crumbs and cover and bake at 350° for 10 minutes. Uncover and bake 25 minutes.

Recipe categories: Main dish, Casseroles, Beef.

Corned beef casserole
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
shortening, margarine, melted, hamburger, regular rice uncooked, , cut for frying, elephant any size
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