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Corned beef and cabbage

Corned beef and cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • corned beef brisket - 3 4
  • medium potatoes, peeled and halved - 6 item
  • medium carrots, peeled and quartered - 6 item
  • small onions whole - 6 item
  • medium to large head cabbage, cut in wedges - 1 item

How to make corned beef and cabbage:

Place meat in a deep pot. Cover with cold water. Cover and simmer gently for 3 to 4 hours or until fork-tender. Add potatoes, carrots and onions about 30 minutes before end of cooking time. Add cabbage according to degree of doneness you like. Remove meat to cutting board and let set at least 15 minutes before slicing. (Make very thin slices.) Serves 8.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:
Corned beef and cabbage
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, sour cream, salt, cornstarch, water, eggs, lightly beaten, chopped onion, parmesan cheese, american cheese
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